Hours & Location

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Hours:
Lunch:
Monday - Friday
11:00 AM - 4:00 PM

Dinner:
Monday - Thursday
4:00 PM - 10:00 PM

Friday
4:00 PM - 11:00 PM

Saturday
5:00 PM - 11:00 PM

Phone:
(614) 464-BREW (2739)

Fax:
(614) 464-0347

Owners:
Mike Campbell
Doug Griggs

General Manager:
Doug Griggs

Executive Chef:
Bret Hickman

Sous Chef:
Brian Cook
Parking Info:
Complimentary parking is available in a lot outside of the restaurant.
Quick Directions:
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